We have been engaged in fruit and vegetable processing since 1983. We are distinguished by traditional production using natural preservatives (sugar, salt, vinegar) or no preservatives at all, based on recipes prepared in a traditional, home-style manner. The vegetables used to create DROS brand preserves come from a farm owned by the company’s proprietor. Our suppliers also include local farmers whose vegetable quality is verified before delivery. We offer consumers a wide assortment of preserves, such as salads (made from white and red cabbage, beetroot, tomatoes, and cucumbers), cucumbers (pickled, brined, and purées), tomato and beetroot concentrates, compotes (cherry, blackcurrant, plum, and blueberry), gooseberry jam, plum butter, and natural apple juices, as well as canned vegetables (celery, bell pepper, and sorrel). Furthermore, our range includes horseradish, beets with horseradish, and sauerkraut.